Just announced! The Nobel Prize banquet is a once-in-a-lifetime event, that takes place every 10 December to celebrate the new Nobel Prize laureates. This year 1300 guests will enjoy a meal that features a luxurious twist on porcini mushrooms. Earlier today we announced that this year’s banquet will be prepared by chefs Pi Le and Tommy Myllymäki. It is the first time in history that a duo of chefs are responsible for the starter and main dish. The dessert this year will be presented by pastry ch