General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

Mary King’s 14-year hospitality career spanned from coffee shops to food trucks and mom and pop shops to Michelin-starred restaurants. Mary has written restaurant management advice for Fit Small ...

Do you need to see the manager or do you want to see the manager? There's a big difference. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more than ...

New OysterLink report highlights Restaurant Managers as one of the top-earning paths in hospitality. Miami, Florida--(Newsfile Corp. - September 29, 2025) - A new study from hospitality job platform ...

RICHMOND, Va. (WRIC) — A shortage of restaurant workers is prompting owners to search for people to fill shifts and keep the lights on. The industry is facing challenges as low wages and fear of ...

A Fort Myers restaurant made its 75 servers share their tips with its chefs, owners, and managers, the DOL said. The sushi restaurant repaid staff $262,000 after the DOL uncovered a number of ...

When a Gunbarrel restaurant employee heard about a Boulder nonprofit’s need for a hot lunch to feed the homeless, she stepped up to fill their plates. Domino’s Assistant General Manager Amanee Howard ...