Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To address these challenges, researchers of Karlsruhe Institute of Technology (KIT) ...

Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...

Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. In a review article publishing in the journal Trends in ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

For two decades, the Pontifical Academy of Sciences, which advises the Pope on scientific issues, has made wise observations about the importance of molecular techniques for genetic modification and ...